Amount of nutrients in 100 g (grams) of Sorghum flour, refined, unenriched.
| Nutrient | Amount and Unit | Percentage |
Water
|
11.92 g
|
11.92%
|
Energy (calorie)
|
357 kcal
|
|
Energy (joule)
|
1492 kJ
|
|
Protein
|
9.53 g
|
9.53%
|
Total lipid (fat)
|
1.24 g
|
1.24%
|
Ash
|
0.47 g
|
0.47%
|
Carbohydrate, by difference
|
76.85 g
|
76.85%
|
Fiber, total dietary
|
1.9 g
|
1.9%
|
Sucrose
|
0 g
|
|
Glucose (dextrose)
|
0.34 g
|
0.34%
|
Fructose
|
0 g
|
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Calcium, Ca
|
6 mg
|
0.01%
|
Iron, Fe
|
0.97 mg
|
|
Magnesium, Mg
|
31 mg
|
0.03%
|
Phosphorus, P
|
87 mg
|
0.09%
|
Potassium, K
|
145 mg
|
0.14%
|
Sodium, Na
|
1 mg
|
|
Zinc, Zn
|
0.47 mg
|
|
Copper, Cu
|
0.009 mg
|
|
Manganese, Mn
|
0.43 mg
|
|
Vitamin C, total ascorbic acid
|
0.6 mg
|
|
Thiamin
|
0.09 mg
|
|
Riboflavin
|
0.005 mg
|
|
Niacin
|
1.329 mg
|
|
Pantothenic acid
|
0.184 mg
|
|
Vitamin B-6
|
0.068 mg
|
|
Retinol
|
0 µg
|
|
Fatty acids, total saturated
|
0.303 g
|
0.30%
|
15:0 monounsaturated fatty acid
|
0.003 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.269 g
|
0.27%
|
17:0 heptadecanoic, margaric fatty acid
|
0.001 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.025 g
|
0.02%
|
20:0 eicosanoic, arachidic fatty acid
|
0.003 g
|
|
24:0 saturated fatty acids
|
0.003 g
|
|
Fatty acids, total monounsaturated
|
0.385 g
|
0.38%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.006 g
|
0.01%
|
16:1 t monounsaturated fatty acid
|
0.001 g
|
|
18:1 undifferentiated
|
0.376 g
|
0.38%
|
20:1 eicosenoic, gadoleic
|
0.003 g
|
|
Fatty acids, total polyunsaturated
|
0.475 g
|
0.48%
|
|
18:2 undifferentiated
|
0.475 g
|
0.48%
|
Fatty acids, total trans
|
0.001 g
|
|
Fatty acids, total trans-monoenoic
|
0.001 g
|
|